JAZZBERRY SCOOPS Health Score — Fort Lauderdale, FL

5975 N FEDERAL HWY, SUITE 110, Fort Lauderdale, FL 33308

Inspections on file 1
High-risk violations 1
Inspected 7/17/2026
Fort Lauderdale avg 88 / 100
B
79 / 100
Good

1 high-risk issue, 4 moderate issues, 2 minor issues found

Inspected July 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 16% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
4
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate Employee health knowledge; ill/symptomatic employee present ×2
  • Moderate Single-service and single-use items
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

JAZZBERRY SCOOPS received a ClearScore of 79/100 (Grade B) on its inspection on July 17, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at JAZZBERRY SCOOPS on July 17, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 2 minor violations recorded.

JAZZBERRY SCOOPS was last inspected on July 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

JAZZBERRY SCOOPS received a Grade B (ClearScore 79/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at JAZZBERRY SCOOPS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food and food equipment thermometers provided and accurate 3. Employee health knowledge; ill/symptomatic employee present. See the full inspection breakdown above for complete details on severity and category.

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