KOUSINE PERUVIAN KITCHEN Health Score — Fort Lauderdale, FL

841 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale, FL 33304

Inspections on file 1
High-risk violations 2
Inspected 8/17/2026
Fort Lauderdale avg 88 / 100
B
82 / 100
Good

2 high-risk issues, 4 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 20% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Bathrooms
  • Minor Employee personal belongings

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Frequently Asked Questions

KOUSINE PERUVIAN KITCHEN received a ClearScore of 82/100 (Grade B) on its inspection on August 17, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of KOUSINE PERUVIAN KITCHEN on August 17, 2026 found 6 violations: 2 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

KOUSINE PERUVIAN KITCHEN was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

KOUSINE PERUVIAN KITCHEN received a Grade B (ClearScore 82/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at KOUSINE PERUVIAN KITCHEN: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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