LA FAMILIA Health Score — Fort Lauderdale, FL

50 TERMINAL DR, Fort Lauderdale, FL 33315

Inspections on file 1
High-risk violations 1
Inspected 7/22/2026
Fort Lauderdale avg 88 / 100
B
85 / 100
Good

1 high-risk issue, 2 moderate issues, 2 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 29% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

LA FAMILIA received a ClearScore of 85/100 (Grade B) on its inspection on July 22, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LA FAMILIA on July 22, 2026 found 5 violations: 1 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LA FAMILIA was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LA FAMILIA received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at LA FAMILIA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Employee health knowledge; ill/symptomatic employee present. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →