LONA Health Score — Fort Lauderdale, FL

321 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale, FL 33304

Inspections on file 1
High-risk violations 3
Inspected 8/24/2026
Fort Lauderdale avg 88 / 100
B
75 / 100
Good

3 high-risk issues, 1 moderate issue, 1 minor issue found

Inspected August 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 11% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Food protection, cross-contamination
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Gas appliances; boiler certificate current/posted

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Frequently Asked Questions

LONA received a ClearScore of 75/100 (Grade B) on its inspection on August 24, 2026. 5 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LONA on August 24, 2026 found 5 violations: 3 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LONA was last inspected on August 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LONA received a Grade B (ClearScore 75/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at LONA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →