NEW HONG KONG CHINESE FOOD Health Score — Fort Lauderdale, FL

1303C SE 17 ST, Fort Lauderdale, FL 33316

Inspections on file 1
High-risk violations 3
Inspected 8/19/2026
Fort Lauderdale avg 88 / 100
B
77 / 100
Good

3 high-risk issues, 2 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

Own NEW HONG KONG CHINESE FOOD? Claim your listing →

How this compares

This restaurant scored better than 15% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination ×2
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Chemicals/toxic substances

Nearby Restaurants in Fort Lauderdale

Frequently Asked Questions

NEW HONG KONG CHINESE FOOD received a ClearScore of 77/100 (Grade B) on its inspection on August 19, 2026. 5 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of NEW HONG KONG CHINESE FOOD on August 19, 2026 found 5 violations: 3 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

NEW HONG KONG CHINESE FOOD was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

NEW HONG KONG CHINESE FOOD received a Grade B (ClearScore 77/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at NEW HONG KONG CHINESE FOOD: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →