NEW RIVER CAFE & BAKERY Health Score — Fort Lauderdale, FL

420 SE 6 AVE, Fort Lauderdale, FL 33301

Inspections on file 1
High-risk violations 1
Inspected 7/23/2026
Fort Lauderdale avg 88 / 100
B
85 / 100
Good

1 high-risk issue, 2 moderate issues, 2 minor issues found

Inspected July 23, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 29% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

NEW RIVER CAFE & BAKERY received a ClearScore of 85/100 (Grade B) on its inspection on July 23, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of NEW RIVER CAFE & BAKERY on July 23, 2026 found 5 violations: 1 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

NEW RIVER CAFE & BAKERY was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

NEW RIVER CAFE & BAKERY received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at NEW RIVER CAFE & BAKERY: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →