RED DOOR Health Score — Fort Lauderdale, FL

RED DOOR received a ClearScore of 72/100 (Grade C) on its inspection on July 14, 2026. While it did not receive a failing grade, inspectors found 6 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of RED DOOR on July 14, 2026 found 6 violations: 3 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

RED DOOR was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

RED DOOR received a Grade C (ClearScore 72/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at RED DOOR: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.