RICE MEDITERRANEAN KITCHEN Health Score — Fort Lauderdale, FL

401 E LAS OLAS BLVD STE 115, Fort Lauderdale, FL 33301

Inspections on file 1
High-risk violations 2
Inspected 8/10/2026
Fort Lauderdale avg 88 / 100
B
81 / 100
Good

2 high-risk issues, 1 moderate issue, 2 minor issues found

Inspected August 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
2

Violations Found

  • High Risk In use food dispensing utensils properly stored
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

RICE MEDITERRANEAN KITCHEN received a ClearScore of 81/100 (Grade B) on its inspection on August 10, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of RICE MEDITERRANEAN KITCHEN on August 10, 2026 found 5 violations: 2 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

RICE MEDITERRANEAN KITCHEN was last inspected on August 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

RICE MEDITERRANEAN KITCHEN received a Grade B (ClearScore 81/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at RICE MEDITERRANEAN KITCHEN: 1. In use food dispensing utensils properly stored 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →