SICILIAN OVEN WOOD FIRED PIZZA Health Score — Fort Lauderdale, FL

2761 E OAKLAND PARK BLVD, Fort Lauderdale, FL 33306

Inspections on file 1
High-risk violations 4
Inspected 7/29/2026
Fort Lauderdale avg 88 / 100
C
72 / 100
Fair

4 high-risk issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
0
Minor
0

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking ×2

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Frequently Asked Questions

SICILIAN OVEN WOOD FIRED PIZZA received a ClearScore of 72/100 (Grade C) on its inspection on July 29, 2026. While it did not receive a failing grade, inspectors found 4 violations, including 4 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of SICILIAN OVEN WOOD FIRED PIZZA on July 29, 2026 found 4 violations: 4 high-risk, 0 moderate, and 0 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SICILIAN OVEN WOOD FIRED PIZZA was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SICILIAN OVEN WOOD FIRED PIZZA received a Grade C (ClearScore 72/100) on its most recent inspection. There were 4 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at SICILIAN OVEN WOOD FIRED PIZZA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →