SNAPPER'S FISH AND CHICKEN Health Score — Fort Lauderdale, FL

1405 W BROWARD BLVD, Fort Lauderdale, FL 33312

Inspections on file 1
High-risk violations 0
Inspected 8/6/2026
Fort Lauderdale avg 88 / 100
A
94 / 100
Excellent

1 moderate issue, 3 minor issues found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 62% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Employee personal belongings

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Frequently Asked Questions

SNAPPER'S FISH AND CHICKEN received a ClearScore of 94/100 (Grade A) on its most recent inspection on August 6, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SNAPPER'S FISH AND CHICKEN on August 6, 2026 found 4 violations: 0 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SNAPPER'S FISH AND CHICKEN was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SNAPPER'S FISH AND CHICKEN earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at SNAPPER'S FISH AND CHICKEN: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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