SUAN THAI & JAPANESE RESTAURANT Health Score — Fort Lauderdale, FL

290 N FEDERAL HWY, Fort Lauderdale, FL 33301

Inspections on file 1
High-risk violations 2
Inspected 7/13/2026
Fort Lauderdale avg 88 / 100
B
76 / 100
Good

2 high-risk issues, 3 moderate issues, 1 minor issue found

Inspected July 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
3
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

SUAN THAI & JAPANESE RESTAURANT received a ClearScore of 76/100 (Grade B) on its inspection on July 13, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at SUAN THAI & JAPANESE RESTAURANT on July 13, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 2 high-risk and 1 minor violation recorded.

SUAN THAI & JAPANESE RESTAURANT was last inspected on July 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SUAN THAI & JAPANESE RESTAURANT received a Grade B (ClearScore 76/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at SUAN THAI & JAPANESE RESTAURANT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →