THE BREAD SHOP Health Score — Fort Lauderdale, FL

6301 N ANDREWS AVE, Fort Lauderdale, FL 33309

Inspections on file 1
High-risk violations 2
Inspected 8/24/2026
Fort Lauderdale avg 88 / 100
B
79 / 100
Good

2 high-risk issues, 2 moderate issues, 1 minor issue found

Inspected August 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 16% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Moderate Cleaning and maintenance equipment
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

THE BREAD SHOP received a ClearScore of 79/100 (Grade B) on its inspection on August 24, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THE BREAD SHOP on August 24, 2026 found 5 violations: 2 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE BREAD SHOP was last inspected on August 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE BREAD SHOP received a Grade B (ClearScore 79/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at THE BREAD SHOP: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →