THE MARKET AT BAHIA MAR Health Score — Fort Lauderdale, FL

801 SEABREEZE BLVD, Fort Lauderdale, FL 33316

Inspections on file 1
High-risk violations 0
Inspected 7/27/2026
Fort Lauderdale avg 88 / 100
A
90 / 100
Excellent

3 moderate issues, 1 minor issue found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 43% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
1

Violations Found

  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

THE MARKET AT BAHIA MAR received a ClearScore of 90/100 (Grade A) on its most recent inspection on July 27, 2026. 4 minor violations were noted, but no high-risk issues were found.

The primary violations at THE MARKET AT BAHIA MAR on July 27, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 1 minor violation recorded.

THE MARKET AT BAHIA MAR was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, THE MARKET AT BAHIA MAR earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at THE MARKET AT BAHIA MAR: 1. Food and food equipment thermometers provided and accurate 2. Employee health knowledge; ill/symptomatic employee present 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →