WAN'S 4G Health Score — Fort Lauderdale, FL

664 N FEDERAL HWY, Fort Lauderdale, FL 33304

Inspections on file 1
High-risk violations 0
Inspected 8/21/2026
Fort Lauderdale avg 88 / 100
A
94 / 100
Excellent

1 moderate issue, 3 minor issues found

Inspected August 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 62% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate PH/TCS foods properly thawed
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

WAN'S 4G received a ClearScore of 94/100 (Grade A) on its most recent inspection on August 21, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of WAN'S 4G on August 21, 2026 found 4 violations: 0 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

WAN'S 4G was last inspected on August 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, WAN'S 4G earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at WAN'S 4G: 1. PH/TCS foods properly thawed 2. In use food dispensing utensils properly stored 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →