BOLAY Health Score — Hollywood, FL

3255 HOLLYWOOD BLVD STE 1, Hollywood, FL 33021

Inspections on file 1
High-risk violations 2
Inspected 8/13/2026
Hollywood avg 89 / 100
B
81 / 100
Good

2 high-risk issues, 1 moderate issue, 2 minor issues found

Inspected August 13, 2026 Inspection Completed - No Further Action

Own BOLAY? Claim your listing →

How this compares

This restaurant scored better than 17% of restaurants in Hollywood. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Chemicals/toxic substances

Nearby Restaurants in Hollywood

Frequently Asked Questions

BOLAY received a ClearScore of 81/100 (Grade B) on its inspection on August 13, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BOLAY on August 13, 2026 found 5 violations: 2 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BOLAY was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BOLAY received a Grade B (ClearScore 81/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at BOLAY: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →