GIORGIOS BAKERY & BISTRO Health Score — Hollywood, FL

800 N OCEAN DR, Hollywood, FL 33019

Inspections on file 1
High-risk violations 1
Inspected 7/29/2026
Hollywood avg 89 / 100
B
82 / 100
Good

1 high-risk issue, 3 moderate issues, 2 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 22% of restaurants in Hollywood. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
2

Violations Found

  • High Risk Approved source
  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate PH/TCS foods properly thawed
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

GIORGIOS BAKERY & BISTRO received a ClearScore of 82/100 (Grade B) on its inspection on July 29, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at GIORGIOS BAKERY & BISTRO on July 29, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 2 minor violations recorded.

GIORGIOS BAKERY & BISTRO was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

GIORGIOS BAKERY & BISTRO received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at GIORGIOS BAKERY & BISTRO: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. PH/TCS foods properly thawed. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →