HUNGRY HOWIE'S PIZZA & SUBS #3028 Health Score — Hollywood, FL

6649 TAFT ST, Hollywood, FL 33024

Inspections on file 1
High-risk violations 1
Inspected 8/6/2026
Hollywood avg 89 / 100
A
90 / 100
Excellent

1 high-risk issue, 3 minor issues found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 37% of restaurants in Hollywood. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food protection, cross-contamination
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

HUNGRY HOWIE'S PIZZA & SUBS #3028 received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 6, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of HUNGRY HOWIE'S PIZZA & SUBS #3028 on August 6, 2026 found 4 violations: 1 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HUNGRY HOWIE'S PIZZA & SUBS #3028 was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, HUNGRY HOWIE'S PIZZA & SUBS #3028 earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at HUNGRY HOWIE'S PIZZA & SUBS #3028: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

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