PITA POKETS Health Score — Hollywood, FL

2727 HOLLYWOOD BLVD, Hollywood, FL 33020

Inspections on file 1
High-risk violations 1
Inspected 7/21/2026
Hollywood avg 89 / 100
B
81 / 100
Good

1 high-risk issue, 3 moderate issues, 3 minor issues found

Inspected July 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 17% of restaurants in Hollywood. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
3

Violations Found

  • High Risk Food and food equipment thermometers provided and accurate
  • Moderate Food protection, cross-contamination
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

PITA POKETS received a ClearScore of 81/100 (Grade B) on its inspection on July 21, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at PITA POKETS on July 21, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 3 minor violations recorded.

PITA POKETS was last inspected on July 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

PITA POKETS received a Grade B (ClearScore 81/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at PITA POKETS: 1. Food and food equipment thermometers provided and accurate 2. Food protection, cross-contamination 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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How to read a Florida inspection report →