CHIPOTLE MEXICAN GRILL #4131 Health Score — Miramar, FL

12581 MIRAMAR PKWY, Miramar, FL 33027

Inspections on file 1
High-risk violations 3
Inspected 8/27/2026
Miramar avg 91 / 100
B
77 / 100
Good

3 high-risk issues, 2 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 4% of restaurants in Miramar. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
2

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

CHIPOTLE MEXICAN GRILL #4131 received a ClearScore of 77/100 (Grade B) on its inspection on August 27, 2026. 5 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHIPOTLE MEXICAN GRILL #4131 on August 27, 2026 found 5 violations: 3 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHIPOTLE MEXICAN GRILL #4131 was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHIPOTLE MEXICAN GRILL #4131 received a Grade B (ClearScore 77/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at CHIPOTLE MEXICAN GRILL #4131: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Wiping cloths; clean and soiled linens; laundry facilities. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →