D & G RESTAURANT Health Score — Miramar, FL

6833 MIRAMAR PKWY, Miramar, FL 33023

Inspections on file 1
High-risk violations 0
Inspected 8/27/2026
Miramar avg 91 / 100
B
89 / 100
Good

1 moderate issue, 8 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 28% of restaurants in Miramar. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
8

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3

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Frequently Asked Questions

D & G RESTAURANT received a ClearScore of 89/100 (Grade B) on its inspection on August 27, 2026. 9 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of D & G RESTAURANT on August 27, 2026 found 9 violations: 0 high-risk, 1 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

D & G RESTAURANT was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

D & G RESTAURANT received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at D & G RESTAURANT: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Wiping cloths; clean and soiled linens; laundry facilities. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →