HONG KONG KITCHEN Health Score — Miramar, FL

3296 -3300 S UNIVERSITY DR, Miramar, FL 33025

Inspections on file 1
High-risk violations 1
Inspected 7/16/2026
Miramar avg 91 / 100
B
87 / 100
Good

1 high-risk issue, 6 minor issues found

Inspected July 16, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 22% of restaurants in Miramar. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
6

Violations Found

  • High Risk Food protection, cross-contamination
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Non-food contact surfaces clean
  • Minor Bathrooms

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Frequently Asked Questions

HONG KONG KITCHEN received a ClearScore of 87/100 (Grade B) on its inspection on July 16, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HONG KONG KITCHEN on July 16, 2026 found 7 violations: 1 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HONG KONG KITCHEN was last inspected on July 16, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HONG KONG KITCHEN received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at HONG KONG KITCHEN: 1. Food protection, cross-contamination 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →