JUANA'S LATIN SPORTS BAR & GRILL Health Score — Miramar, FL

11602 CITY HALL PROMENADE, Miramar, FL 33025

Inspections on file 1
High-risk violations 2
Inspected 7/15/2026
Miramar avg 91 / 100
B
82 / 100
Good

2 high-risk issues, 1 moderate issue, 1 minor issue found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Miramar. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate In use food dispensing utensils properly stored
  • Minor Dishwashing facilities; chemical test kit(s); gauges

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Frequently Asked Questions

JUANA'S LATIN SPORTS BAR & GRILL received a ClearScore of 82/100 (Grade B) on its inspection on July 15, 2026. 4 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of JUANA'S LATIN SPORTS BAR & GRILL on July 15, 2026 found 4 violations: 2 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

JUANA'S LATIN SPORTS BAR & GRILL was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

JUANA'S LATIN SPORTS BAR & GRILL received a Grade B (ClearScore 82/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at JUANA'S LATIN SPORTS BAR & GRILL: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →