KOLO RESTAURANT & LOUNGE Health Score — Miramar, FL

7996 MIRAMAR PKWY, Miramar, FL 33023

Inspections on file 1
High-risk violations 0
Inspected 7/15/2026
Miramar avg 91 / 100
B
88 / 100
Good

2 moderate issues, 6 minor issues found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Miramar. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
6

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Dishwashing facilities; chemical test kit(s); gauges ×2
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

KOLO RESTAURANT & LOUNGE received a ClearScore of 88/100 (Grade B) on its inspection on July 15, 2026. 8 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of KOLO RESTAURANT & LOUNGE on July 15, 2026 found 8 violations: 0 high-risk, 2 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

KOLO RESTAURANT & LOUNGE was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

KOLO RESTAURANT & LOUNGE received a Grade B (ClearScore 88/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at KOLO RESTAURANT & LOUNGE: 1. Original container: properly labeled, date marking, consumer advisory 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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