PHILLY STEAK SUB SHOP Health Score — Miramar, FL

6025 MIRAMAR PKWY, Miramar, FL 33023

Inspections on file 1
High-risk violations 1
Inspected 8/13/2026
Miramar avg 91 / 100
B
86 / 100
Good

1 high-risk issue, 2 moderate issues, 1 minor issue found

Inspected August 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in Miramar. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
1

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges

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Frequently Asked Questions

PHILLY STEAK SUB SHOP received a ClearScore of 86/100 (Grade B) on its inspection on August 13, 2026. 4 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of PHILLY STEAK SUB SHOP on August 13, 2026 found 4 violations: 1 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

PHILLY STEAK SUB SHOP was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

PHILLY STEAK SUB SHOP received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at PHILLY STEAK SUB SHOP: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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