SPRINGHILL SUITES Health Score — Miramar, FL

10880 MARKS WAY, Miramar, FL 33025

Inspections on file 1
High-risk violations 2
Inspected 8/19/2026
Miramar avg 91 / 100
B
85 / 100
Good

2 high-risk issues, 1 minor issue found

Inspected August 19, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 16% of restaurants in Miramar. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Minor Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)

Nearby Restaurants in Miramar

Frequently Asked Questions

SPRINGHILL SUITES received a ClearScore of 85/100 (Grade B) on its inspection on August 19, 2026. 3 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SPRINGHILL SUITES on August 19, 2026 found 3 violations: 2 high-risk, 0 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SPRINGHILL SUITES was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SPRINGHILL SUITES received a Grade B (ClearScore 85/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at SPRINGHILL SUITES: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). See the full inspection breakdown above for complete details on severity and category.

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How to read a Florida inspection report →