ANITA'S RESTAURANT Health Score — Pembroke Pines, FL

9017 PINES BLVD, Pembroke Pines, FL 33024

Inspections on file 1
High-risk violations 4
Inspected 8/27/2026
Pembroke Pines avg 91 / 100
C
72 / 100
Fair

4 high-risk issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

Own ANITA'S RESTAURANT? Claim your listing →

How this compares

This restaurant scored better than 3% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
0
Minor
0

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Chemicals/toxic substances

Nearby Restaurants in Pembroke Pines

Frequently Asked Questions

ANITA'S RESTAURANT received a ClearScore of 72/100 (Grade C) on its inspection on August 27, 2026. While it did not receive a failing grade, inspectors found 4 violations, including 4 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of ANITA'S RESTAURANT on August 27, 2026 found 4 violations: 4 high-risk, 0 moderate, and 0 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

ANITA'S RESTAURANT was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

ANITA'S RESTAURANT received a Grade C (ClearScore 72/100) on its most recent inspection. There were 4 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at ANITA'S RESTAURANT: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →