CHILI'S GRILL & BAR #441 Health Score — Pembroke Pines, FL

13610 PINES BLVD, Pembroke Pines, FL 33027-1512

Inspections on file 1
High-risk violations 1
Inspected 7/22/2026
Pembroke Pines avg 91 / 100
B
87 / 100
Good

1 high-risk issue, 2 moderate issues found

Inspected July 22, 2026 Warning Issued

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How this compares

This restaurant scored better than 24% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
0

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food management certification valid / Employee training verification ×2

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Frequently Asked Questions

CHILI'S GRILL & BAR #441 received a ClearScore of 87/100 (Grade B) on its inspection on July 22, 2026. 3 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHILI'S GRILL & BAR #441 on July 22, 2026 found 3 violations: 1 high-risk, 2 moderate, and 0 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHILI'S GRILL & BAR #441 was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHILI'S GRILL & BAR #441 received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

After receiving a warning, CHILI'S GRILL & BAR #441 is required to address the violations found. The DBPR may schedule a follow-up inspection to verify corrections. You can check the current status of CHILI'S GRILL & BAR #441's license directly at myfloridalicense.com.

Not sure what these violations mean?

How to read a Florida inspection report →