CHIPOTLE MEXICAN GRILL #985 Health Score — Pembroke Pines, FL

15880 PINES BLVD, Pembroke Pines, FL 33027

Inspections on file 1
High-risk violations 2
Inspected 8/7/2026
Pembroke Pines avg 91 / 100
B
83 / 100
Good

2 high-risk issues, 1 moderate issue found

Inspected August 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 14% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
0

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food management certification valid / Employee training verification

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Frequently Asked Questions

CHIPOTLE MEXICAN GRILL #985 received a ClearScore of 83/100 (Grade B) on its inspection on August 7, 2026. 3 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHIPOTLE MEXICAN GRILL #985 on August 7, 2026 found 3 violations: 2 high-risk, 1 moderate, and 0 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHIPOTLE MEXICAN GRILL #985 was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHIPOTLE MEXICAN GRILL #985 received a Grade B (ClearScore 83/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at CHIPOTLE MEXICAN GRILL #985: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food management certification valid / Employee training verification. See the full inspection breakdown above for complete details on severity and category.

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