FIRST WATCH RESTAURANT #277 Health Score — Pembroke Pines, FL

12598 PINES BLVD STE 103, Pembroke Pines, FL 33027

Inspections on file 1
High-risk violations 2
Inspected 7/24/2026
Pembroke Pines avg 91 / 100
B
83 / 100
Good

2 high-risk issues, 1 moderate issue found

Inspected July 24, 2026 Inspection Completed - No Further Action

Own FIRST WATCH RESTAURANT #277? Claim your listing →

How this compares

This restaurant scored better than 14% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
0

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Employee health knowledge; ill/symptomatic employee present

Nearby Restaurants in Pembroke Pines

Frequently Asked Questions

FIRST WATCH RESTAURANT #277 received a ClearScore of 83/100 (Grade B) on its inspection on July 24, 2026. 3 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of FIRST WATCH RESTAURANT #277 on July 24, 2026 found 3 violations: 2 high-risk, 1 moderate, and 0 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FIRST WATCH RESTAURANT #277 was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FIRST WATCH RESTAURANT #277 received a Grade B (ClearScore 83/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at FIRST WATCH RESTAURANT #277: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Employee health knowledge; ill/symptomatic employee present. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →