HAVANA 1957 Health Score — Pembroke Pines, FL

14571 SW 5 ST, Pembroke Pines, FL 33027

Inspections on file 1
High-risk violations 2
Inspected 8/11/2026
Pembroke Pines avg 91 / 100
B
78 / 100
Good

2 high-risk issues, 1 moderate issue, 5 minor issues found

Inspected August 11, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 7% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
5

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate In use food dispensing utensils properly stored
  • Minor In use food dispensing utensils properly stored
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Employee personal belongings

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Frequently Asked Questions

HAVANA 1957 received a ClearScore of 78/100 (Grade B) on its inspection on August 11, 2026. 8 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HAVANA 1957 on August 11, 2026 found 8 violations: 2 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HAVANA 1957 was last inspected on August 11, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HAVANA 1957 received a Grade B (ClearScore 78/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at HAVANA 1957: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →