PIZZA MACHINE Health Score — Pembroke Pines, FL

8955 TAFT ST, Pembroke Pines, FL 33024

Inspections on file 1
High-risk violations 2
Inspected 7/27/2026
Pembroke Pines avg 91 / 100
B
83 / 100
Good

2 high-risk issues, 3 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 14% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
3

Violations Found

  • High Risk Food protection, cross-contamination
  • High Risk Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

Nearby Restaurants in Pembroke Pines

A
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DOMINOS PIZZA #5114
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Frequently Asked Questions

PIZZA MACHINE received a ClearScore of 83/100 (Grade B) on its inspection on July 27, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of PIZZA MACHINE on July 27, 2026 found 5 violations: 2 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

PIZZA MACHINE was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

PIZZA MACHINE received a Grade B (ClearScore 83/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at PIZZA MACHINE: 1. Food protection, cross-contamination 2. Bare hand contact with RTE food; Alternative Operating Procedure (AOP) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →