PUBBELLY SUSHI Health Score — Pembroke Pines, FL

306 SW 145 AVE #121, Pembroke Pines, FL 33027

Inspections on file 1
High-risk violations 1
Inspected 8/3/2026
Pembroke Pines avg 91 / 100
B
80 / 100
Good

1 high-risk issue, 4 moderate issues, 1 minor issue found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
4
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

PUBBELLY SUSHI received a ClearScore of 80/100 (Grade B) on its inspection on August 3, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at PUBBELLY SUSHI on August 3, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 1 minor violation recorded.

PUBBELLY SUSHI was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

PUBBELLY SUSHI received a Grade B (ClearScore 80/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at PUBBELLY SUSHI: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Employee health knowledge; ill/symptomatic employee present 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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