SANO FOOD Health Score — Pembroke Pines, FL

2020 N FLAMINGO RD #34, Pembroke Pines, FL 33028

Inspections on file 1
High-risk violations 1
Inspected 7/21/2026
Pembroke Pines avg 91 / 100
B
85 / 100
Good

1 high-risk issue, 2 moderate issues, 2 minor issues found

Inspected July 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 18% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
2

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

SANO FOOD received a ClearScore of 85/100 (Grade B) on its inspection on July 21, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SANO FOOD on July 21, 2026 found 5 violations: 1 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SANO FOOD was last inspected on July 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SANO FOOD received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at SANO FOOD: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Employee health knowledge; ill/symptomatic employee present. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →