SMOOTHIE SPOT Health Score — Pembroke Pines, FL

10261 PINES BLVD, Pembroke Pines, FL 33026

Inspections on file 1
High-risk violations 2
Inspected 8/26/2026
Pembroke Pines avg 91 / 100
B
78 / 100
Good

2 high-risk issues, 2 moderate issues, 2 minor issues found

Inspected August 26, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 7% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Employee health knowledge; ill/symptomatic employee present ×2
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking ×2

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Frequently Asked Questions

SMOOTHIE SPOT received a ClearScore of 78/100 (Grade B) on its inspection on August 26, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SMOOTHIE SPOT on August 26, 2026 found 6 violations: 2 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SMOOTHIE SPOT was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SMOOTHIE SPOT received a Grade B (ClearScore 78/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at SMOOTHIE SPOT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Employee health knowledge; ill/symptomatic employee present. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →