SUBMARINE CRAB Health Score — Pembroke Pines, FL

159 N HIATUS RD, Pembroke Pines, FL 33026

Inspections on file 1
High-risk violations 1
Inspected 7/13/2026
Pembroke Pines avg 91 / 100
B
78 / 100
Good

1 high-risk issue, 4 moderate issues, 3 minor issues found

Inspected July 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 7% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
4
Minor
3

Violations Found

  • High Risk Employee health knowledge; ill/symptomatic employee present
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Food-contact surfaces clean and sanitized ×2
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

SUBMARINE CRAB received a ClearScore of 78/100 (Grade B) on its inspection on July 13, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at SUBMARINE CRAB on July 13, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 3 minor violations recorded.

SUBMARINE CRAB was last inspected on July 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SUBMARINE CRAB received a Grade B (ClearScore 78/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at SUBMARINE CRAB: 1. Employee health knowledge; ill/symptomatic employee present 2. Employee health knowledge; ill/symptomatic employee present 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →