AUNTY PEGGY EATZ Health Score — Pompano Beach, FL

1000 S POWERLINE RD UNIT 7, Pompano Beach, FL 33069

Inspections on file 1
High-risk violations 1
Inspected 7/28/2026
Pompano Beach avg 86 / 100
B
78 / 100
Good

1 high-risk issue, 4 moderate issues, 3 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 26% of restaurants in Pompano Beach. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
4
Minor
3

Violations Found

  • High Risk Food and food equipment thermometers provided and accurate
  • Moderate Food protection, cross-contamination
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Wiping cloths; clean and soiled linens; laundry facilities
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances ×2

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Frequently Asked Questions

AUNTY PEGGY EATZ received a ClearScore of 78/100 (Grade B) on its inspection on July 28, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at AUNTY PEGGY EATZ on July 28, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 3 minor violations recorded.

AUNTY PEGGY EATZ was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

AUNTY PEGGY EATZ received a Grade B (ClearScore 78/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at AUNTY PEGGY EATZ: 1. Food and food equipment thermometers provided and accurate 2. Food protection, cross-contamination 3. Employee health knowledge; ill/symptomatic employee present. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →