CRAFTY CRAB Health Score — Pompano Beach, FL

2251 N FEDERAL HWY STE 111, Pompano Beach, FL 33062

Inspections on file 1
High-risk violations 4
Inspected 7/10/2026
Pompano Beach avg 86 / 100
C
65 / 100
Fair

4 high-risk issues, 1 moderate issue, 4 minor issues found

Inspected July 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Pompano Beach. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
1
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Food protection, cross-contamination
  • High Risk Employee health knowledge; ill/symptomatic employee present
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Employee personal belongings
  • Minor Current license properly displayed

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Frequently Asked Questions

CRAFTY CRAB received a ClearScore of 65/100 (Grade C) on its inspection on July 10, 2026. While it did not receive a failing grade, inspectors found 9 violations, including 4 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of CRAFTY CRAB on July 10, 2026 found 9 violations: 4 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CRAFTY CRAB was last inspected on July 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CRAFTY CRAB received a Grade C (ClearScore 65/100) on its most recent inspection. There were 4 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at CRAFTY CRAB: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →