MCDONALD'S Health Score — Pompano Beach, FL

1490 NW 31 AVE, Pompano Beach, FL 33060

Inspections on file 1
High-risk violations 1
Inspected 8/26/2026
Pompano Beach avg 86 / 100
B
87 / 100
Good

1 high-risk issue, 1 moderate issue, 3 minor issues found

Inspected August 26, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 39% of restaurants in Pompano Beach. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

MCDONALD'S received a ClearScore of 87/100 (Grade B) on its inspection on August 26, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of MCDONALD'S on August 26, 2026 found 5 violations: 1 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

MCDONALD'S was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MCDONALD'S received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at MCDONALD'S: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Employee health knowledge; ill/symptomatic employee present 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →