ROTELLI PIZZA AND PASTA Health Score — Pompano Beach, FL

163 S POMPANO PKWY, Pompano Beach, FL 33069

Inspections on file 1
High-risk violations 4
Inspected 7/22/2026
Pompano Beach avg 86 / 100
C
68 / 100
Fair

4 high-risk issues, 1 moderate issue, 1 minor issue found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in Pompano Beach. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
1
Minor
1

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination ×2
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

ROTELLI PIZZA AND PASTA received a ClearScore of 68/100 (Grade C) on its inspection on July 22, 2026. While it did not receive a failing grade, inspectors found 6 violations, including 4 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of ROTELLI PIZZA AND PASTA on July 22, 2026 found 6 violations: 4 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

ROTELLI PIZZA AND PASTA was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

ROTELLI PIZZA AND PASTA received a Grade C (ClearScore 68/100) on its most recent inspection. There were 4 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at ROTELLI PIZZA AND PASTA: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →