SNAPPERS FISH AND CHICKEN Health Score — Pompano Beach, FL

600 NW 3 ST, Pompano Beach, FL 33060

Inspections on file 1
High-risk violations 3
Inspected 7/22/2026
Pompano Beach avg 86 / 100
C
63 / 100
Fair

3 high-risk issues, 4 moderate issues, 4 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Pompano Beach. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
4
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk PH/TCS foods properly thawed
  • High Risk Food protection, cross-contamination
  • Moderate Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Garbage and refuse; premises maintained
  • Minor Employee personal belongings
  • Minor Chemicals/toxic substances ×2

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Frequently Asked Questions

SNAPPERS FISH AND CHICKEN received a ClearScore of 63/100 (Grade C) on its inspection on July 22, 2026. While it did not receive a failing grade, inspectors found 11 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The primary violations at SNAPPERS FISH AND CHICKEN on July 22, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 3 high-risk and 4 minor violations recorded.

SNAPPERS FISH AND CHICKEN was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SNAPPERS FISH AND CHICKEN received a Grade C (ClearScore 63/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 11 violations at SNAPPERS FISH AND CHICKEN: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. PH/TCS foods properly thawed 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →