ALL ABOUT EMPANADAS Health Score — Sunrise, FL

15956 SR 84, Sunrise, FL 33326

Inspections on file 1
High-risk violations 1
Inspected 7/27/2026
Sunrise avg 89 / 100
B
81 / 100
Good

1 high-risk issue, 3 moderate issues, 3 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in Sunrise. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
3

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Bathrooms
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

ALL ABOUT EMPANADAS received a ClearScore of 81/100 (Grade B) on its inspection on July 27, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at ALL ABOUT EMPANADAS on July 27, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 3 minor violations recorded.

ALL ABOUT EMPANADAS was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

ALL ABOUT EMPANADAS received a Grade B (ClearScore 81/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at ALL ABOUT EMPANADAS: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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