CRAFTY CRAB Health Score — Sunrise, FL

2019 N UNIVERSITY DR, Sunrise, FL 33322

Inspections on file 1
High-risk violations 3
Inspected 8/14/2026
Sunrise avg 89 / 100
C
72 / 100
Fair

3 high-risk issues, 2 moderate issues, 1 minor issue found

Inspected August 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 8% of restaurants in Sunrise. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
2
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food and food equipment thermometers provided and accurate
  • High Risk Food protection, cross-contamination
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

CRAFTY CRAB received a ClearScore of 72/100 (Grade C) on its inspection on August 14, 2026. While it did not receive a failing grade, inspectors found 6 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of CRAFTY CRAB on August 14, 2026 found 6 violations: 3 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CRAFTY CRAB was last inspected on August 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CRAFTY CRAB received a Grade C (ClearScore 72/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at CRAFTY CRAB: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food and food equipment thermometers provided and accurate 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →