DUNKIN DONUTS Health Score — Sunrise, FL

10201 W COMMERCIAL BLVD, Sunrise, FL 33351

Inspections on file 1
High-risk violations 2
Inspected 7/28/2026
Sunrise avg 89 / 100
B
76 / 100
Good

2 high-risk issues, 2 moderate issues, 4 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Sunrise. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

DUNKIN DONUTS received a ClearScore of 76/100 (Grade B) on its inspection on July 28, 2026. 8 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of DUNKIN DONUTS on July 28, 2026 found 8 violations: 2 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DUNKIN DONUTS was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DUNKIN DONUTS received a Grade B (ClearScore 76/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at DUNKIN DONUTS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →