KELLY'S CAJUN GRILL Health Score — Sunrise, FL

12801 W SUNRISE BLVD #859, Sunrise, FL 33323

Inspections on file 1
High-risk violations 2
Inspected 7/22/2026
Sunrise avg 89 / 100
B
85 / 100
Good

2 high-risk issues, 1 minor issue found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Sunrise. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

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Frequently Asked Questions

KELLY'S CAJUN GRILL received a ClearScore of 85/100 (Grade B) on its inspection on July 22, 2026. 3 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of KELLY'S CAJUN GRILL on July 22, 2026 found 3 violations: 2 high-risk, 0 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

KELLY'S CAJUN GRILL was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

KELLY'S CAJUN GRILL received a Grade B (ClearScore 85/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at KELLY'S CAJUN GRILL: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →