BONTA BAKERY Health Score — Naples, FL

824 5TH AVE S SUITE 101/103, Naples, FL 34102

Inspections on file 1
High-risk violations 2
Inspected 8/18/2026
Naples avg 90 / 100
B
79 / 100
Good

Minor violations noted. Generally safe, with room to improve.

2 high-risk issues, 2 moderate issues, 1 minor issue

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Naples. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
1

Violations Found

  • High Risk Sewage/waste water disposal
  • High Risk Lighting in food prep, storage and service area
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Personnel clothing and habits; hair restraints
  • Minor Allergen information provided

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Frequently Asked Questions

BONTA BAKERY received a ClearScore of 79/100 (Grade B) on its most recent inspection on August 18, 2026. 5 violations were noted.

BONTA BAKERY's inspection on August 18, 2026 uncovered 2 high-risk violations — the most serious category under Florida DBPR standards. High-risk violations involve issues that directly threaten food safety, such as temperature control, contamination, or sourcing problems. The full list of 5 violations is detailed above.

BONTA BAKERY was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BONTA BAKERY's ClearScore of 79/100 (Grade B) places it in the bottom 87% of Naples restaurants tracked by ClearCraves. See the full inspection breakdown above for details.

The most recent inspection found 5 violations at BONTA BAKERY. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →