CAPELLI'S KITCHEN Health Score — Naples, FL

1810 J AND C BLVD STE 9, Naples, FL 34109

Inspections on file 1
High-risk violations 1
Inspected 7/27/2026
Naples avg 90 / 100
B
89 / 100
Good

Minor violations noted. Generally safe, with room to improve.

1 high-risk issue, 1 moderate issue, 1 minor issue

Inspected July 27, 2026 Warning Issued

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How this compares

This restaurant scored better than 36% of restaurants in Naples. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
1

Violations Found

  • High Risk Food manager certification and employee training
  • Moderate Hands washed and clean, good hygienic practices
  • Minor Premises; building; other operating conditions

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Frequently Asked Questions

Yes — CAPELLI'S KITCHEN's most recent inspection on July 27, 2026 resulted in a warning being issued. Inspectors found 3 violations, including 1 high-risk issues, giving the restaurant a ClearScore of 89/100 (Grade B).

CAPELLI'S KITCHEN's inspection on July 27, 2026 uncovered 1 high-risk violation — the most serious category under Florida DBPR standards. High-risk violations involve issues that directly threaten food safety, such as temperature control, contamination, or sourcing problems. The full list of 3 violations is detailed above.

CAPELLI'S KITCHEN was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CAPELLI'S KITCHEN's ClearScore of 89/100 (Grade B) places it in the bottom 64% of Naples restaurants tracked by ClearCraves. See the full inspection breakdown above for details.

After receiving a warning, CAPELLI'S KITCHEN is required to address the violations found. The DBPR may schedule a follow-up inspection to verify corrections. You can check the current status of CAPELLI'S KITCHEN's license directly at myfloridalicense.com.

Not sure what these violations mean?

How to read a Florida inspection report →