305 PIZZA MIA Health Score — Miami, FL

4200 NW 21 ST CONC D27, Miami, FL 33122

Inspections on file 1
High-risk violations 0
Inspected 8/19/2026
Miami avg 89 / 100
A
90 / 100
Excellent

2 moderate issues, 4 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

Own 305 PIZZA MIA? Claim your listing →

How this compares

This restaurant scored better than 39% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
4

Violations Found

  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Employee personal belongings

Nearby Restaurants in Miami

Frequently Asked Questions

305 PIZZA MIA passed its most recent health inspection on August 19, 2026 with a ClearScore of 90/100 and 6 total violations.

The most recent inspection of 305 PIZZA MIA on August 19, 2026 found 6 violations: 0 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

305 PIZZA MIA was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, 305 PIZZA MIA earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 6 violations at 305 PIZZA MIA: 1. Food protection, cross-contamination 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →