AT THIS POINT LET'S EAT Health Score — Jacksonville, FL

5611 NORWOOD AVE, Jacksonville, FL 32208

Inspections on file 1
High-risk violations 1
Inspected 7/14/2026
Jacksonville avg 86 / 100
B
87 / 100
Good

1 high-risk issue, 1 moderate issue, 3 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

Own AT THIS POINT LET'S EAT? Claim your listing →

How this compares

This restaurant scored better than 37% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food and food equipment thermometers provided and accurate
  • Minor Garbage and refuse; premises maintained
  • Minor Employee personal belongings
  • Minor Food management certification valid / Employee training verification

Nearby Restaurants in Jacksonville

Frequently Asked Questions

AT THIS POINT LET'S EAT received a ClearScore of 87/100 (Grade B) on its inspection on July 14, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of AT THIS POINT LET'S EAT on July 14, 2026 found 5 violations: 1 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

AT THIS POINT LET'S EAT was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

AT THIS POINT LET'S EAT received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at AT THIS POINT LET'S EAT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food and food equipment thermometers provided and accurate 3. Garbage and refuse; premises maintained. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →