BIG CRAB Health Score — Jacksonville, FL

8358 POINT MEADOWS DR STE W12, Jacksonville, FL 32256

Inspections on file 1
High-risk violations 2
Inspected 8/13/2026
Jacksonville avg 86 / 100
B
80 / 100
Good

2 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected August 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Employee personal belongings
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

BIG CRAB received a ClearScore of 80/100 (Grade B) on its inspection on August 13, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BIG CRAB on August 13, 2026 found 6 violations: 2 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BIG CRAB was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BIG CRAB received a Grade B (ClearScore 80/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at BIG CRAB: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →