BIG OAK BBQ Health Score — Jacksonville, FL

1440 DUNN AVE STE 30, Jacksonville, FL 32218

Inspections on file 1
High-risk violations 1
Inspected 7/27/2026
Jacksonville avg 86 / 100
B
85 / 100
Good

1 high-risk issue, 1 moderate issue, 5 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 33% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
5

Violations Found

  • High Risk Approved source
  • Moderate Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

BIG OAK BBQ received a ClearScore of 85/100 (Grade B) on its inspection on July 27, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BIG OAK BBQ on July 27, 2026 found 7 violations: 1 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BIG OAK BBQ was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BIG OAK BBQ received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at BIG OAK BBQ: 1. Approved source 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →